30 DAYS OPEN PURCHASEOttolenghi and Helen Goh tackle the sweet stuff with the same method that defines his savoury books: heaps of citrus, heaps of spice, and a conspicuous lack of restraint. Cakes, tarts, biscuits and desserts, all carrying that layer of the unexpected that makes an apparently simple sponge taste like something else entirely. Goh did the bulk of the technical heavy lifting, and the book is refreshingly upfront about it. Sweet books tend to age fast, but this one has held up unusually well.
Format: Hardcover
Number of pages: 368
Language: English
First published: 2017
