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Sasha Petraske opened Milk & Honey in New York in 1999 and, in doing so, became one of the most influential bartenders ever to shake a cocktail, with an approach to precision and to the guest that still defines the industry. This is his only book, published after his death in 2015, featuring eighty-five recipes from the repertoire along with stories from bartenders he personally trained. Milk & Honey essentially shaped the entire modern cocktail movement. So this book is as much a document of a legacy as it is a recipe collection.
Format: Hardcover
Number of pages: 256
Language: English
First published: 2016
