One hundred and thirty-five new recipes for breakfast, lunch, dinner and dessert, all built around being ready in under thirty minutes. The follow-up to Ottolenghi Simple sticks to the same principle: the flavour profile stays intact while the number of steps gets slashed. This is the book you give to someone who likes the idea of Ottolenghi but was put off by the ingredient lists in the early books. Simplicity here is a deliberate choice, not a compromise, and the tone makes that clear.
Format: Hardback
Number of pages: 304
Language: English
Publication year: 2026