30 DAYS OPEN PURCHASEJennie Walldén made her cookbook debut in 2013 and has since rescued weeknight dinners in a large number of Swedish households. Here she gives noodles the leading role, which makes sense given that Asian ingredients are now stocked in every grocery store without particularly many people knowing what to do with them. The book covers the varieties, the accompaniments and the cooking methods that separate a great noodle dish from a soggy one. One hundred and sixty-two pages of recipes that work on a Tuesday.
Format: Hardcover
Number of pages: 162
Language: Swedish
First published: 2022
