Japanese Noodle Basket for Ramen in Stainless Steel
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- Online stock 16 pcs.
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Information
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A Japanese noodle basket is used in professional ramen kitchens to cook and lift noodles quickly without sticking together or overcooking. The deep shape and tight mesh allow water to circulate freely around the noodles, while the basket empties in an instant when it's time to serve.
Each portion gets its own basket, allowing the cooking time to be precisely controlled - a detail that sets ramen kitchens apart from regular pasta stations. The handle is long and sturdy, designed to rest against the rim of the pan and to withstand hot steam and high heat without losing its grip.
Made of stainless steel with precision-woven mesh that withstands daily use. The basket works equally well for udon, soba and glass noodles, or for quick blanching of vegetables in service. One of those things that only looks obvious after you've used it.
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