30 DAYS OPEN PURCHASERecipes you'll want to make over and over again from the winner of Britain's Best Home Cook with the stumblingly close blue-blooded name of Pippa Middlehurst (@pippyeats). The book explores the traditional cooking methods behind some of our most beloved Asian dishes dumplings and noodles. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutions, and some dry theory about dumplings and noodles, this book is the perfect guide to get you started. Whether you're craving barbecue pork bao, chili wontons, miso ramen, aromatic lamb biang biang, or dan dan mian, this appetizing collection of fresh and versatile recipes is sure to satisfy any craving.
Weight: 0.9 kg
Dimensions: 19.5 × 2.3 × 25.5 cm
Format: Hardcover
Pages: 192
Language: English
ISBN: 9781787135376
Language: English
