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Pippa Middlehurst won Britain's Best Home Cook and writes about dumplings and noodles with that mix of technical precision and complete lack of pretension that makes everyday cooking fun. Over seventy recipes with step-by-step instructions, shortcuts where they work and a bit of dry theory where it's needed. 192 pages in a format and at a price that make it a sensible way in, before you decide whether the subject deserves to become a habit.
Format: Hardcover
Number of pages: 192
Language: English
First published: 2020
