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Tommy Myllymäki's strength as a cookbook author is his ability to translate restaurant-kitchen technique into home cooking without compromising the result. This book is all about menus, ready-made suggestions of two or three dishes that work together, such as scallops with pumpkin purée followed by seared duck breast with creamy cashews and baked pineapple with liquorice. Over a hundred recipes to either follow to the letter or pick and choose from freely. This is a book for anyone hosting a dinner party who doesn't want to improvise the whole thing.
Format: Hardcover
Number of pages: 223
Language: Swedish
First published: 2020
