Såser av Tommy Myllymäki
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The trick to making a really good red wine sauce is to fry the onion properly so that it becomes sweet and tasty. Not burnt, but nicely browned. Then I usually add some beetroot for a nice color. And some smoked rind for flavor. Finish by reducing thoroughly.
Tommy Myllymäki is one of Sweden's most renowned chefs, and one of his strongest points as a chef is his knowledge of sauces. Classic, modern, cold, hot, spicy, sour - always really good sauces. Sauces contains recipes and technique tips for every type of sauce you could possibly need to eat and cook great food at home. From white and red wine sauce, port wine sauce and béarnaise sauce to cold sauces, vinaigrettes, salsas and dessert sauces. All made the way Tommy thinks they taste best.
"Can you make a whole cookbook about sauces? Yes - at least if your name is Tommy Myllymäki, and he's Sweden's, well, maybe the world's best at making just that. Here are all of his secrets in one incredibly beautiful book!"
Jenny Norberg, Elle Mat & Vin
"A book that will help you reach new culinary heights in the kitchen!"
Andreas Grube, Vin & Bar Journalen
Language: Swedish
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Delivered article number: 9789127179714 EAN: 9789127179714
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