Grönsaker -Tillbehör & garnityr av Tommy Myllymäki
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When you start cooking whole vegetables in the oven, you discover many new flavors and nuances that you may not have previously experienced in a vegetable. For example, I love the combination of roasted cauliflower - crispy exterior, soft middle layer and crunchy center - with browned butter, capers and lemon.
Based on his favorite vegetables, Tommy creates exciting and delicious side dishes with the vegetable in focus. Most of the dishes work as one of several accompaniments to meat or fish, for example, but can also be eaten as a main course. Each dish is accompanied by tips on how to serve it and what it goes best with.
There are recipes for both hot and cold food. Everything from grilled leeks with goat cheese and pine nuts and baked Jerusalem artichoke with cream and almonds to cucumber and avocado salad with fish sauce. The food is simple but sophisticated. For those who want to, there are also step-by-step instructions for more advanced garnishes that Tommy has competed with in Bocus d'Or.
Supplements & Garnishes gives you knowledge about how to include vegetables in your cooking and a foundation in different cooking techniques such as whole baking, steaming and raw grilling. The book contains over 120 recipes.
"Master chef Tommy Myllymäki goes in-depth with his favorite vegetables and shows how elegant a vegetable dish can also be."
Allt om Mat
"It's basically impossible not to get the urge to cook and eat food when flipping through Accessories and Garnish by perhaps Sweden's foremost chef right now: Tommy Myllymäki."
Svenska Dagbladet
Tommy Myllymäki is one of Sweden's most renowned chefs. He regularly appears on TV4's Nyhetsmorgon and Mitt kök. In 2007, Tommy won Chef of the Year, in 2011 silver in the Bocuse d'Or and in 2014 he won gold in the Bocuse d'Or Europe and will compete in the international edition of the competition in January 2015. He is behind a number of restaurants, including Sjön in Jönköping and creative director of Taverna Brillo in Stockholm. In 2013 he published his first own cookbook - Sauces.
Language: Swedish
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Delivered article number: 9789127140097 EAN: 9789127140097
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