30 DAYS OPEN PURCHASENordin's grilling book for those who don't put meat on the grate, with vegetables, bread and sides cooked over coal and wood. Competently executed and consistently well-photographed, with the same visual language that defines his other titles. The subject is narrow and the book makes no claims to be anything other than what it is. It works best as a companion to Fire, Smoke, Green rather than a replacement for it.
Format: Hardcover
Number of pages: 240
Language: English
First published: 2022
