Japansk grillning - Jonas Cramby
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- Online stock 4 pcs.
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No other barbecue gives as much result for as little effort as the Japanese one. The condiments and sauces take minutes to prepare and the meat seconds to grill. The small table-top grills are simple, portable and so inexpensive that anyone can prepare feasts in parks, on balconies or even indoors.
It's also an incredibly social way to eat. Everyone helps out, reaching for condiments, talking, picking and drinking for hours until you're so full of laughter, and soggy ice-cold stock, that you have to hold on to the floor to keep from falling off.
But Japanese barbecue isn't just about the food, it's also a mindfulness exercise. Raw materials, crockery and tools are chosen with care, and something as simple as a piece of chicken, a little salt and fire can be transformed into something sublime with a little practice, the right technique and being totally engaged in the moment.
Jonas Cramby is a food writer for Café Magazine and Metro, among others. He has published four highly acclaimed cookbooks: Texmex from the ground up, Texas BBQ, Sandwiches and Taco loco. The books have been published in several countries around the world.
Language: Swedish
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Delivery and freight
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Delivered article number: 9789127148055 EAN: 9789127148055
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