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No grilling style delivers as much payoff for as little effort as the Japanese kind. The sides and sauces take minutes to prepare and the meat seconds to grill, and the little tabletop grills are portable and work just as well in a park as on a balcony or indoors. It's also a sociable way to eat, with everyone reaching, grabbing and talking at once. Cramby covers yakitori, yakiniku and the sides that actually make a difference. One of the few grilling books about something other than enormous slabs of meat.
Format: Hardcover
Number of pages: 175
Language: Swedish
First published: 2017
