30 DAYS OPEN PURCHASEIzakaya is the Japanese term for a simple bar. Originally sake shops that allowed their customers to drink on the premises, over time they began to serve food as well. In Your Home Izakaya, chef Tim Anderson explores the concept and goes all in on home Izakaya by showcasing over 100 flavorful recipes. The food is simple to prepare but big on flavor, making it perfect for sociable snacking between sips of booze. Recipes include Radish and Watercress Salad, Corn with Soy Sauce Butter, Spicy Sesame Frame Salad, and Udon Carbonara with Bacon Tempura. The recipes are cool yet easy to make and no special equipment is needed, although it is of course customary to have a kitted-out kitchen. It also includes a guide on how to stock a Japanese bar shelf and how to mix cocktails that fit the concept. Your Home Izakaya is full of delicious dishes and is perfect for anyone who wants to make show-off food suitable for a dinner party with minimum fuss and maximum fun.
Weight: 1.6 kg
Dimensions: 20 × 2.8 × 25.5 cm
Format: Hardback
Pages: 240
Language: English
ISBN: 9781784883850
Language: English
