30 DAYS OPEN PURCHASE
Izakaya originally started as sake shops that let customers drink on the premises and, over time, began serving food to go with it. Tim Anderson brings the concept home with over a hundred recipes meant to be eaten between sips, meaning simple food with big flavours. Radish and watercress salad, corn with soy butter and a long line of small dishes meant for sharing. It's a book about a way of eating rather than a single meal, which is unusual and considerably more useful than yet another deep dive into ramen.
Format: Hardcover
Number of pages: 240
Language: English
First published: 2021
