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Per-Anders Jörgensen visited some of the world's leading restaurants to photograph and document "p-käk" (Swedish kitchen slang), essentially the meal the kitchen eats together before the guests arrive, known in English as Family Meal. Among them Noma in Copenhagen, Le Chateaubriand in Paris and The French Laundry in California. It's a completely different kind of food from what's served in the dining room, often simple and always quick, and it reveals more about a kitchen than the menu ever could. An unusually warm book about an industry that's otherwise almost always portrayed at its most polished. Impeccable photography by Malmö's own master, Per-Anders Jörgensen!
Format: Hardcover
Number of pages: 316
Language: English
First published: 2014
