30 DAYS OPEN PURCHASESix hundred chefs were asked to point out their favourite restaurants, resulting in just over 3,200 addresses across more than seventy countries. Everything from holes in the wall to fine-dining establishments is covered, chosen by people who eat out professionally and therefore know where it's actually worth going. It's the opposite of the anonymous expert guide, since every recommendation carries someone's name. A reference book to bring along, not to leave on the shelf.
Format: Hardback
Number of pages: 1184
Language: English
Publication year: 2018
