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Osteria 16 in Copenhagen has built its reputation from day one on a simple, honest interpretation of Italian cooking. Easy Pasta is the restaurant's cookbook dedicated to pasta, and it carries the same tone as the kitchen: no unnecessary detours, just a focus on ingredients and technique. Behind the recipes lie years of serving guests who keep coming back, again and again, for the same dishes.
The book is written for the home kitchen and requires neither special equipment nor unusual ingredients. This is a pasta book for anyone who wants to cook real Italian food, not a fancier version of it.
Format: Paperback
Number of pages: 168
Language: English and Danish
First published: 2025
