30 DAYS OPEN PURCHASEEvan Funke shut down his restaurant, moved to Bologna, and learned hand-rolled pasta from a sfoglina, which is a considerably more drastic method than signing up for a class. The book walks through fifteen shapes step by step, with photography that won a James Beard Award. There are no machines involved, and that's the entire point. Requires a rolling pin, a big table, and a willingness to make a fool of yourself several times before it clicks.
Format: Hardcover
Number of pages: 272
Language: English
First published: 2019
