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Since opening on Gothersgade, Osteria 16 has become one of Copenhagen's most beloved addresses for Italian food, built on a handful of quality ingredients treated with respect. This is the restaurant's first cookbook, featuring eighty recipes by Morten Kaltoft and Emil Alsbo that cover the whole meal, from antipasti and bread to pasta, risotto, polenta, pizza and dessert. 250 pages, no filler. The philosophy is the same in the book as in the restaurant, which is more than most restaurant cookbooks can claim.
Format: Paperback
Number of pages: 250
Language: English
First published: 2026
