Cuba: The Cookbook av Imogene Tondre och Madelaine Vazquez Galvez
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity
Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
SPECIFICATIONS:
Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 432 pp
Illustrations: 140 illustrations
ISBN: 9780714875767
Language: English
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Delivered article number: 9780714875767 EAN: 9780714875767
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