30 DAYS OPEN PURCHASECuban food is known for its colours and its intensity, yet it's never been properly documented in English, which is odd given how much has been written about the island otherwise. Three hundred and fifty home-cooked recipes gathered by people who know the entire Cuban food landscape, covering both traditional dishes and contemporary food culture. The book is the first of its kind and will likely remain the standard work for quite a while, for the simple reason that nobody else has done the work.
Format: Hardcover
Number of pages: 432
Language: English
First published: 2018
