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Marfa is a peculiar little town in the West Texas desert that has become an art-world pilgrimage site, and The Capri is its fancy restaurant. The book collects just over eighty recipes plus essays and photos portraying both the place and its guests, meaning everyone from ranchers and locals to artists, museum boards, and visitors passing through. The food draws on desert ingredients and Mexican influence. This is a restaurant book that's just as much about why a place becomes a place, which makes it worth reading even if you'll never eat there.
Format: Hardcover
Pages: 256
Language: English
Year: 2020
