The Great American Burger Book - George Motz
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A truly comprehensive book with coverage of regional burger styles across the new country over there. George Motz covers cooking methods such as grilling, smoking, steaming, poaching, deep-frying based on signature recipes from every possible American municipality. Each chapter covers a different region, and examples include tortilla burgers from New Mexico, classic pub burgers from New York, fried onion burgers from Oklahoma, and Loco Moco from Hawaii. You'll find instructions, recipes, and educational and inspiring photos to start flipping burgers at home. The regions in the book are: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah and Wisconsin.
Format: Hardcover
Number of pages: 240
Language: English
Language: English
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Delivered article number: 9781617691829 EAN: 9781617691829
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