30 DAYS OPEN PURCHASEGeorge Motz has devoted a career to mapping regional American burger styles, and here he lays out the results. The book covers grilling, smoking, steaming, poaching and deep-frying, with signature recipes from towns across the country. Tortilla burgers from New Mexico, classic pub burgers from New York, fried onion burgers from Oklahoma and loco moco from Hawaii. Each chapter covers a region. It's a far more serious book than the subject matter has any right to be.
Format: Hardcover
Number of pages: 240
Language: English
First published: 2016
