30 DAYS OPEN PURCHASEEnrique Olvera runs Pujol in Mexico City, and here he writes about Mexican home cooking instead of restaurant food, basically what he brings in his own lunchbox to work (just kidding). One hundred recipes with the kind of simplicity that only someone who has mastered the complicated dares to deliver. This book did more to kill the idea of Mexican food as Tex-Mex than any other single work in English. Accessible without ever becoming simplified.
Format: Softcover
Number of pages: 240
Language: English
First published: 2019
