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Cook it Raw began as a gathering of avant-garde chefs on the sidelines of the Copenhagen climate summit in 2009, and went on to become a recurring event. The question they asked themselves was what sustainability actually means in the restaurant world, back when the word hadn't yet become mandatory in every press release. The book documents these gatherings and the dishes that came out of them. 224 pages that now double as a time capsule of a period when the New Nordic wave was still figuring out what it wanted to be.
Format: Hardcover
Number of pages: 224
Language: English
First published: 2013
