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Reference Books - Page 2

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Phaidon

The Silver Spoon

51 €

Phaidon

The Vegetarian Silver Spoon

44 €

Taylor & Francis

Escoffier: Le Guide Culinaire - Auguste Escoffier

257 €

University of Toronto Press

Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

95 €

W. W. Norton

The Essential New York Times Cookbook - Amanda Hesser

66 €

Wiley

Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America

142 €

Wiley

Garde Manger, 4th ed - Culinary Institute of America

123 €

Wiley

The Professional Chef, 10th edition - Culinary Institute of America

133 €

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Reference Books - Page 2

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