30 DAYS OPEN PURCHASEOne of the fastest-growing dietary movements finally has its first solid guide to enjoying hundreds of naturally gluten-free recipes from around the world. This book proves that eating gluten-free never has to limit you in terms of taste or culinary curiosity. With 350 naturally gluten-free recipes from every possible world food culture, The Gluten-Free Cookbook brings exotic locations to your kitchen without the risk of allergic reactions. The book features everyday dishes from more than 80 countries - showcasing a diversity of recipes that are naturally gluten-free rather than relying on ingredient substitutions. From breakfast to dinner and dessert (and even some snacks), there are easy-to-use recipes for all times of the day, making this a heavyweight resource and shelf reference. It makes it easy to expand your culinary repertoire, whether you're on a gluten-free diet or simply want to experiment with gluten-free menu items. Recipes include hits like stewed fava beans (Egypt), summer rolls (Vietnam), pea and ham soup (UK), shrimp and grits (USA), steak with chimichurri sauce (Argentina), bibimbap (Korea), pavlova (Australia) and vanilla flan (Mexico).
Weight: 1.6 kg
Dimensions: 19 × 3.8 × 28 cm
Format: Hardcover
Number of pages: 432
Language: English
ISBN: 9781838663131
Language: English
