30 DAYS OPEN PURCHASEThree hundred and fifty recipes from more than eighty countries, all naturally gluten free, meaning dishes that never contained gluten in the first place rather than adaptations built on substitute products. That's a crucial difference, and it makes the book useful far beyond its stated target audience. Cristian Broglia covers breakfast, dinner, dessert and snacks, moving through world cuisines where gluten simply was never part of the equation. 432 pages proving that gluten free is only a limitation if you start from the wrong end.
Format: Hardcover
Number of pages: 432
Language: English
First published: 2022
