Guides

Guides are the books you travel with rather than cook from. Recommendations for restaurants, bars and pizzerias around the world, chosen by people who eat out for a living.

Where Chefs Eat is based on 600 chefs naming their own favourite places, resulting in more than 3,200 addresses across over 70 countries. Everything from holes in the wall to fine dining restaurants is included, and every recommendation comes with someone's name attached rather than from an anonymous panel of experts.

Where Bartenders Drink follows the same principle for drinks. 300 of the world's leading bartenders reveal where they go when they are off duty, for a total of 750 addresses in more than 60 countries, each with a review and map.

Where to Eat Pizza brings together more than 1,700 pizzerias, arranged geographically and with advice on what to order when you get there.

Three books to pack, not to leave on the shelf.