Daniel Young got people who actually know their stuff to point out the world's best pizzerias, and the result is over one thousand seven hundred addresses. The book is organised geographically and includes everything you need to find your way and know what to order once you get there. It's a guidebook, not a recipe collection. If you travel and have strong opinions about dough, you'll struggle to live without it.
Format: Hardcover
Number of pages: 576
Language: English
First published: 2016