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Millie Tsukagoshi Lagares opens the door to her small kitchen in Tokyo and invites you into a quiet, personal tribute to Japanese home cooking. Over eighty recipes ranging from simple everyday dishes to classics meant for sharing, plus desserts that close a meal gently rather than with a bang. Running between the recipes is her own writing on what cooking means to her. Two hundred and forty pages. It's the opposite of the restaurant cookbook, and that's exactly why it works.
Format: Hardcover
Number of pages: 240
Language: English
First published: 2025
