Umai - Recipes from a Japanese Home Kitchen - Millie Tsukagoshi Lagares
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Millie Tsukagoshi Lagares opens the door to her small Tokyo kitchen and invites you into a warm, personal and quietly beautiful celebration of Japanese cooking. The book contains over 80 recipes for everything from simple everyday dishes to classics to share with family and friends, and desserts that round off the meal in a quiet way.
Between the recipes are woven scenes from Japanese food life - from izakaya and teishokuya to the local bakery - where each environment tells something about the culture and the people. It encompasses both contemporary daily life and the rhythms of the past, presented in an accessible way for those who want to understand more than just the technique.
With her gentle voice, a good dose of everyday practice and a strong cultural-historical perspective, Umai invites you to cook Japanese food without it feeling difficult. It's about listening, not showing off.
Format: Hardcover
Number of pages: 240
Language: English
Size: 19.5 x 25.5 cm
Weight: 900 g
ISBN: 9781837831852
Author: Millie Tsukagoshi Lagares.
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Delivery and freight
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Weight: 1000 Delivered article number: HG1276
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