- Hi Carbon steel
- 15 cm sharpening angle
- Sharpened with stone or ceramic burr
- Magnolia wood handle
Yanagiba, 21cm, Houcho - Satake
- Webblager 2 pcs.
The sashimi knife is typically Japanese. The blade is single-edged for maximum sharpness when slicing fish and meat perfectly. With this knife, most things are sliced with one cut. All in order to preserve the soul of the meat according to Japanese tradition.
Delivery and freight
Delivered article number: SVK003 EAN: 4956617001021
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