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If you've invested in a wood-fired oven and already grown tired of capricciosa, this is the book that moves you on. Jon Finch covers what you can actually do in a wood-fired oven beyond pizza, with over a hundred recipes plus expert advice on firing, temperature control and maintenance. The oven holds its heat for hours after the fire's gone out, which opens the door to baking and slow cooking that few people ever consider. Two hundred and forty-four pages about an investment that would otherwise risk sitting unused eleven months of the year.
Format: Hardcover
Number of pages: 244
Language: English
First published: 2022
