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Information
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Professional quality carbon steel wok pan, which over time acquires a natural non-stick property.
- Extra thick 1.2 to 3 mm carbon steel.
- Steel handle with steel rivets.
- Excellent heat conduction properties.
- Withstands high temperatures and metal utensils.
- Lighter than cast iron.
- Made in France.
Pre-use
- It has been coated with beeswax to protect it from rust. Remove this layer with plenty of warm water before using it. If necessary, wipe with paper towels.
- Then cover the bottom with a neutral oil and heat on medium heat for about 5 minutes. Pour off the oil when it cools and wipe off any excess oil with kitchen paper. Repeat the process again so that it gets a protective layer.
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Delivery and freight
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