30 DAYS OPEN PURCHASENicola Lamb treats the building blocks of baking as variables and explains what each one actually does, meaning that after reading it you can troubleshoot a recipe instead of just following it. Over a hundred bakes, but it's the reasoning between the recipes that makes the book. The Times named it cookbook of the year. This is the only modern baking book that works equally well for the beginner and for someone already working in a bakery.
Format: Hardcover
Number of pages: 352
Language: English
First published: 2024
