30 DAYS OPEN PURCHASEWylie Dufresne ran wd~50 on the Lower East Side for twelve years and turned it into the place other chefs went to get thoroughly confused. The book documents the dishes, the thinking, and that particular American strain of modernism that was less solemn than its European counterpart. Published under Anthony Bourdain's own imprint, which says something about the company it kept. For anyone who feels Adrià got too big and too institutional, Dufresne is still here.
Format: Hardcover
Number of pages: 352
Language: English
First published: 2017
