Velvet spray 400ml - Martellato
1710-27006
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- Online stock 0 pcs.
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Information
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Our velvet spray gives every dessert a fine and delicate velvety finish. The product is made from cocoa butter and can be sprayed on any frozen surface, from ice cream, mousse or semifreddi. For best results keep the spray at a room temperature of 20 degrees and shake before use. Hold the spray between 15-30 cm from the dessert. For a more opaque result, rotate the dessert while spraying. Immediately after use, clean the nozzle with warm water. The spray is gluten-free;
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