30 DAYS OPEN PURCHASE- The original hang tenderizing bag!
- Create your hang tenderized steak in your fridge with the specially designed Umai Dry ® technology.
- Umai Dry ® is made to be breathable and creates a perfectly dry and aging environment for your meat.
- The entire process takes place in your fridge without any mess or unpleasant smells. Your result is a delicious hanger-tenderized steak that will impress you, your friends and family.
- 3 pcs UMAi Dry® Roast (Small), 25x50 cm, which is enough for pieces of about 3.5-5.5 kg each.
- 3 pcs 3 UMAi Dry® Ribeye/Striploin (Standard), 30x60 cm, which is enough for pieces of approx. 5.5-7.5 kg each.
- 3 UMAi Dry RIB/STRIP BAGS large, 40x70 cm, enough for pieces of about 6.5-9 kg each.
- 10 VACMOUSE VACCUM ADAPTER STRIPS, all semi-permeable membranes for use in vacuum packers.
"Once you try UMAi Dry® aged steak, you will know true gourmet steaks
The package contains:
Instructions in English are included.
OBS! Requires a vacuum machine and if you need one we have them here.
