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Vegetarian food is deeply woven into Mexico's culinary history, and has been long before anyone needed a word for it. Margarita Carrillo Arronte gathers dishes that were meat-free from the start, so none of them rely on substitute products or hard-to-find ingredients. Corn, beans, spices, and the almost absurd abundance of fruit, vegetables, pulses, seeds and edible flowers grown in the country. Plenty of the recipes also happen to be naturally vegan and gluten-free, though the book never makes a fuss about it. Four hundred and sixteen pages from the author of Mexico: The Cookbook.
Format: Hardcover
Number of pages: 416
Language: English
First published: 2022
