30 DAYS OPEN PURCHASEJulia Tuvesson devotes an entire book to the tomato, dividing it into a summer section on fresh fruit and a winter section on the preserved kind, which is the only honest way to structure the subject in our climate. Over sixty vegetarian recipes for main courses, soups, salads, sandwiches and spreads. In between, she runs through the tomato's history, from Warhol to Spain's tomato wars. This is her fourth book and the one of all her titles most focused on tomato.
Format: Flexbound
Language: Swedish
First published: 2023
