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Italian babies get to meet real food with real flavors and textures from the very first bite, with the explicit aim of building a relationship with actual ingredients instead of purée jars. The book covers development from six months onward and is a complete guide to feeding children that way. So this isn't a baby food book in the Swedish sense but a book about not turning food into its own separate track. The Silver Spoon series is behind it, which in this case means the tradition is documented, not invented.
Format: Hardcover
Pages: 204
Language: English
Year: 2020
