30 DAYS OPEN PURCHASEMaurizio Leo explains sourdough's variables instead of handing you a schedule and hoping for the best, which makes the book more demanding to read and considerably more useful to own. Hydration, temperature, timing and how they relate to each other are treated as what they are: dials. The book won both the James Beard Award and the IACP Award. If you've been baking sourdough for a few years and wondered why it sometimes goes wrong, the answer's in here.
Format: Hardcover
Number of pages: 400
Language: English
First published: 2022
