Tartine Bread - Chad Robertson

Now you can stop nagging us, we have managed to get Tartine Bread by Chad Robertson which is probably the most requested bread book in our stores. This is a real bible for both home enthusiasts and professional bakers. Considered by many to be the best baker to be found Over There, Chad Robertson is involved in the Tartine Bakery in San Francisco which has never closed for the day with bread left over. In the book, he shares how he developed his own ultimate recipe over two decades as an apprentice in France and the US. Packed full of clear instructions with step-by-step photos, it's easy to get started and inspired. A perfect slightly more readable alternative to Modernist Bread. For those of you who don't read books that haven't won awards, we can reassure you with the following accolades: Winner of the Gourmand World Cookbook Awards (USA Only) (Bread) 2010, Nominated for the James Beard Foundation Book Awards (Photography) 2011. The nearly award-winning photos are by Eric Wolfinger.

Dimensions: 23 × 3.8 × 26.5 cm
Format: Hardcover
Pages: 304
Language: English
ISBN: 9780811870412