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A delightful collection of exciting, exotic dishes to share at the table with recipes from across the Middle East.
The book contains over 135 recipes and explores regional differences in Middle Eastern food culture. With recipes from Lebanon, Iran, Turkey and Syria, and a wide range of vegetarian, fish and meat recipes, this book gives you all you need for a real mezefest! In addition to the recipes, you'll find menu suggestions and a glossary of all the foods and terms involved. Roasted cauliflower with tahini, smoked paprika with pistachio and pomegranate cake are all featured in a book that is full of traditional and modern interpretations of an ancient tradition of sharing food at the table.
From Salma Hage you will also find The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, both published by Phaidon.
Format: Hardcover
Size: 246 x 189 mm
Number of pages: 272
Number of images: 110
ISBN: 9780714876856
Language: English
Language: English
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Delivery and freight
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Delivered article number: 9780714876856 EAN: 9780714876856
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