30 DAYS OPEN PURCHASEJP McMahon runs Aniar in Galway and has documented Irish cuisine with the thoroughness that Phaidon's country series demands, which means everything from seaweed and oatcakes to modern restaurant food. Ireland has long been treated as a footnote in British food writing, and this book is essentially a rebuttal. Four hundred and eighty recipes, arranged by ingredient. A subject most people assumed had nothing to offer, documented by someone who knew better.
Format: Hardcover
Number of pages: 432
Language: English
First published: 2020
