JP McMahon runs Aniar in Galway and has documented Irish cuisine with the breadth that Phaidon's national cuisine series demands, covering everything from seaweed and oat crusts to modern restaurant cooking. Irish cuisine has long been treated as an offshoot of British cooking, and this book is, in practice, a response to that. 480 recipes, organised by ingredient. A subject most people thought lacked substance, documented by someone who knew better.
Format: Hardback
Number of pages: 432
Language: English
First published: 2020
The Irish Cookbook - Jp McMahon
Stock status
- Online stock 0 pcs.
Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE
Recommended accessories
-
Information
-
-
Specifications
-
Language: English Subject: Britain & Ireland Weight: 1,6 kg Delivered article number: 9781838660567 EAN: 9781838660567
-
Read more about the brand
Reviews
0 Reviews
In order to leave a review, you must log in to your customer profile.
.This product doesn't have any reviews.
Stock status
Stock status is updated every tenth minute.
