30 DAYS OPEN PURCHASE
One hundred and fifty vegetarian recipes from the author of India: The Cookbook, drawn from the country's many regional traditions. Breakfasts, drinks, salads, vegetables, legumes, grains and desserts, consistently simplified to work in an everyday kitchen without losing their character. Vegetables are an integral part of Indian cuisine rather than a substitute for something else, which makes this one of the few vegetarian titles that doesn't have to make up for anything.
Format: Hardcover
Number of pages: 272
Language: English
First published: 2018
