30 DAYS OPEN PURCHASEPushpesh Pant is India's most renowned food historian and the author of the bestseller India: The Cookbook. Here, he has selected just over 150 of the Indian home kitchen's most beloved recipes from across the country. Butter chicken, rogan josh and dal makhani sit alongside far less famous dishes such as hyderabadi dum ki biryani and gucchi pulau. The range spans everyday cooking, vegetarian fare, festive sweets and chutneys. 352 pages, curated by someone who genuinely knows which dishes matter, and why.
Format: Hardcover
Number of pages: 352
Language: English
First published: 2026
