Martin Nordin cooks vegetarian food over open fire, which at the time of publication was an odd enough combination to make the book stand out, and has been copied enthusiastically ever since. Direct over the flame, indirect heat, smoked, and wood-oven baked. Nordin is Swedish and photographs and designs his own books, which explains the unusually consistent visual style. If you're choosing among his books, start here!
Format: Hardcover
Number of pages: 184
Language: English
First published: 2020