30 DAYS OPEN PURCHASETwo three-star kitchens and a single subject: finesse. Keller's most meticulously crafted book is less about recipes than about repetition, that is, about what actually happens to a dish when it's made ten thousand times by people who aren't allowed to get it wrong. It's a narrower subject than it sounds, and at the same time a considerably bigger one. This is the full circle for Keller's fans, and the one of his titles you should acquire last rather than first.
Format: Hardcover
Pages: 400
Language: English
First published: 2020
