30 DAYS OPEN PURCHASEAn encyclopedia of flavor pairings built on interviews with several hundred American chefs, arranged alphabetically by ingredient. The book contains no recipes whatsoever, and that's the whole point, since it's meant to be used, not read. Look up artichoke and you'll learn what chefs consistently pair it with and what they steer clear of. This is the tool that sits open by the cutting board when someone's trying to compose something of their own.
Format: Hardcover
Number of pages: 392
Language: English
First published: 2008
