The Noma Guide to Building Flavour - Rene Redzepi
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The Noma Guide to Building Flavour is an exceptional cookbook that opens the door to the unique world of flavours from what is perhaps the most influential restaurant in the world, Noma in Copenhagen. Here, René Redzepi and the Noma Test Kitchen share more than 150 recipes for fundamental flavour building blocks, ranging from infusions, vinaigrettes and spice blends to sauces, butters, stocks and other flavour-packed components that together define the trend-setting Noma profile. You are introduced to techniques that elevate simple ingredients to extraordinary levels, illustrated with step-by-step photographs that make it easy to follow even more advanced processes in your own kitchen.
The book is equally inspiring for passionate home cooks and professional chefs, functioning both as a reference work for building flavour and as a creative source of new ideas. Through personal stories and anecdotes, you also gain insight into Noma’s philosophy and how the chefs work to extract, combine and intensify flavours from seasonal ingredients, all in order to create food that surprises and moves.
The Noma Guide to Building Flavour is not merely a collection of recipes, but rather a tool to challenge your own ideas of what flavour can be, and a must for anyone who wants to elevate their cooking to a new level with guidance from some of the most respected voices in modern gastronomy. Quite simply, the book gives you the key to New Nordic gastronomy and may well be the only book you need.
Format: Hardcover
Pages: 456
Language: English
Release date: 29 April 2026
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Height: 4, 7 cm Weight: 1 kg Delivered article number: 9781579657192 EAN: 9781579657192
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