30 DAYS OPEN PURCHASETex-Mex cooking is familiar and beloved, yet surprisingly few people know how easy it is to make from scratch. Jonas Cramby is a devoted taco lover who's spent years travelling around the US poking his nose into kitchens, and he's even named his daughter Margarita, which should count as a credibility certificate. The book walks through the fundamentals, the tortilla, the beans, the salsas and the meat, rather than listing off finished dishes. It's the book that killed the Swedish taco buffet, or at least gave it a good try.
Format: Hardcover
Number of pages: 143
Language: Swedish
First published: 2012
