Texmex från grunden av Jonas Cramby
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The flavors of the Tex-Mex kitchen are familiar and beloved, yet most people don't know how delicious and easy it is to cook from scratch. Jonas Cramby is a devoted taco lover who has spent many years traveling around the United States looking into the kitchens. In fact, Jonas loves Mexican food so much that he named his daughter Margarita. The book contains around seventy recipes and goes through the basics of Tex-Mex cuisine: how to make your own tortillas, assemble the best taco, whip up the perfect guaccan, make the hottest chili sauce, build your own BBQ smoker and so on.
It is from the US border states, rather than directly from Mexico, that Jonas draws his inspiration for this book. Like from Texas with its robust Tex-Mex food inspired by both its southern neighbor but also from the cowboy culture with its beans, cheesy enchiladas and smoky BBQ. Or New Mexico with its smoky, luxurious and more authentically Mexican cuisine and California with its fresh, well-prepared Mexican food known as fresh mex. Often made with seafood and always without any semi-finished products of course.
143 pages
Language: Swedish
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Delivered article number: 9789127133037 EAN: 9789127133037
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