Taylors & Jones Korvbok
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by GARETH JONES, DAVID TAYLOR, KERIM AKKOC, HERMAN RASMUSON
Gareth Jones: "I have lived here for most of my adult life. I move more in Swedish circles than in British ones. Yet I managed to stumble across something as British as sausage making. And I don't mean just any sausage, but something that's almost urban British - real handmade sausages. Bangers. With spices that any Briton would welcome with a smile."
The Taylor & Jones Sausage Book contains recipes for making over 40 of their best sausages, including Italian Style Pork, Lamb Merguez, Beef and Garlic and Cumberland Style Pork. In addition to these, there are around 50 dinner recipes where the sausage plays the main role and you choose whether to use home-made or bought sausages. Recipes for good accessories such as mustard, sausage bread, potato salads and coleslaw are also included.
You get a review of what you need to know to make sausages for home use, such as what equipment you need, degree of grinding, tips on different flavors, storage and durability. All interspersed with personal anecdotes about how the different sausage recipes came about and other interesting sausage encounters.
Language: Swedish
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EAN: 9789127134102
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