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Gareth Jones has lived in Sweden for most of his adult life, and there he happened to stumble upon something as thoroughly British as sausage making, real handmade bangers with the spices every Brit instantly recognises, to be exact. Together with David Taylor, Kerim Akkoc and Herman Rasmuson, he's written down exactly how it's done. The book covers the whole process, from meat and seasoning to casings and stuffing. It's a niche book about a niche craft, written by people who clearly can't stop talking about it.
Format: Hardcover
Number of pages: 160
Language: Swedish
First published: 2013
