Svensk sprit: Groggar, bål & cocktails - Emil Åreng
Stock status
- Online stock 2 pcs.
Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE-
Information
-
"Sweden has managed to become a spirits country to be reckoned with and both large and small Swedish distilleries are now in the international spotlight. In this book, Emil Åreng, one of the country's best bartenders, embarks on a journey across the country to mix classic cocktails, stiff grogs and brand new drinks using only Swedish spirits and Swedish ingredients.
""For the past 15 years, we bartenders in Sweden have been making classic cocktails from scratch while traveling the world to find new spirits, new techniques and different ingredients to give guests new experiences - but have we really given Sweden a chance?"" asks Emil, who runs Facit bar in Umeå and works exclusively in Sweden.
Follow us to the best Swedish distilleries and immerse yourself in new ways of mixing cocktails with keywords such as crisp & messy, sour & fresh, sweet, punch and drinks with little alcohol. Learn the right moves and techniques you can't live without, and get tips on smart shortcuts - so you can mix great drinks at home without having to buy a whole bar.
Emil Åreng is an award-winning bartender with 20 years of experience. He is the drinks editor at Café, has started the legendary bar Open/Closed, been creative director of the Cadier Bar at the Grand Hotel in Stockholm and most recently founded Facit Bar in Umeå.
Number of pages: 144
Publication year: 2025
Format: Hardcover
Language: Swedish
ISBN: 9789127186880"
-
-
Delivery and freight
-
Weight: 1000 Delivered article number: 9789127186880
-
Read more about the brand
Reviews
0 Reviews
In order to leave a review, you must log in to your customer profile.
.This product doesn't have any reviews.
Stock status
Stock status is updated every tenth minute.
