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Sweden has become a spirits nation to be reckoned with, and both big and small distilleries have found themselves in the international spotlight. Emil Åreng, one of the country's best bartenders, travels the country mixing classic cocktails, stiff highballs and brand new drinks made exclusively with Swedish spirits and Swedish ingredients. It's the only book that treats Swedish spirits as one coherent story instead of a bunch of separate bottles.
Format: Hardcover
Number of pages: 144
Language: Swedish
First published: 2025
